Halloween Punch

Ingredients

• One 750 ml bottle of Barefoot Merlot
• 1 liter homemade lemonade (such as you like)
• 1 orange sliced thin (blood orange, if available)
• 1 red apple, cored and sliced
• 1 green apple, cored and sliced
• 1 ½ cups frozen sweet cherries
• ½ bottle of chilled Pink Moscato (375ml)

Directions

1. Mix Barefoot Merlot and lemonade with fruit, then refrigerate until well-chilled.
2. Just before serving, add Pink Moscato and ladle!